Suh Jjok Na Ra. They serve only one thing – BBQ pork belly “sam gyeop sal”. There is no menu, so you don’t need to waste time to fuss over a menu to find the best thing available. What you need to do is tell your server how many portions you’d like and that’s it.

Each $10.95/portion comes with lettuce, green onion and lettuce vinaigrette (add into your lettuce wrap) and the usual sides (ban chans) – bean sprouts, kimchi, daikon, etc.

Soft tender pork belly slices are neatly stacked on the plate and comes with a sesame salted oil for dipping. DIY grilling over a portable grill. Remember not to overcook them.

This restaurant has been around for eons and is bit of a hole in the wall. The picture in front of the restaurant is a bit misleading from what you see inside. Chug down a few beers and I bet you can’t even tell.

854 Denman Street Vancouver, BC V6G 2L9

(604) 693-2322